Flavours | Bundoora | Cake Culture

Chocolate Chocolate - Chocolate mud cake layered with dark choc ganache or alternative whipped choc ganache.
White Chocolate - White chocolate cake layered with white choc ganache.
Marble Mud - Classic choc & white choc cake swirled together and layered with dark choc ganache.
White Lemon Cake - White choc cake layered with vanilla SMBC & lemon curd ** can be changed to lime or passionfruit curd.
Vanilla Salted Caramel - White choc cake layered with salted caramel SMBC & caramel sauce.
Coffee Marble - Marble mud cake layered with coffee infused SMBC.
Choc Peanut Cake - Chocolate mud cake layered with either peanut butter ganache or peanut butter SMBC.
Gluten Free White Chocolate - GF white choc cake layered with vanilla SMBC.
Egg & Dairy Free Chocolate Cake - ask us for the best filling combination if you require this cake.
Very Vanilla - Moist vanilla bean white choc cake layered with vanilla bean SMBC

Citrus Cake - Tangy lemon/lime & orange zest cake layered with lime syrup and white choc ganache.
Raspberries & Cream Cake - White choc cake layered with raspberry SMBC. Addition of fresh raspberries can be added to BC only iced cakes.
Coconut Cake - Moist coconut cake layered with coconut syrup & white choc ganache.
Coco Vanilla - Moist coconut cake layered with coconut syrup & vanilla SMBC.
Caramel Mud - Sweet caramel mud cake layered with dark choc ganache or alternative with vanilla SMBC.
Red Velvet Swirl - Red velvet & white swirl cake layered with cream cheese flavoured SMBC or alternative with white choc ganache.
Black & White Cake - Layers of chocolate & white chocolate cake filled with cookies & cream SMBC. #Perfect for tall cakes.
Gluten free Chocolate - Moist rich chocolate tasting cake layered with vanilla SMBC or dark choc ganache.